Premium quality Sudanese Al-Badia Mish made from carefully selected dairy ingredients and salt. Al-Badia Mish is a traditional Sudanese fermented cheese known for its rich, salty flavor and distinctive traditional taste. It is commonly enjoyed with bread and as an accompaniment to traditional Sudanese meals.
Key Features
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Premium quality Sudanese fermented cheese
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Made from carefully selected dairy ingredients
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Authentic traditional Sudanese product
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Rich, salty, and distinctive flavor
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Ideal with bread and traditional Sudanese meals
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Carefully prepared to preserve its traditional taste and quality
Ingredients
Fermented Cheese, Salt, and carefully selected dairy ingredients.
Storage Instructions
Store refrigerated according to the package instructions. Keep tightly sealed after opening and use clean utensils when serving.
Country of Origin
Sudan