دقيق واقا -كسرة وعصيدة - Waga Corn Flour

Premium quality Sudanese Waga Corn Flour made from carefully selected Sudanese corn. Waga Corn Flour is a traditional Sudanese staple known for its natural corn flavor and fine texture. It is widely used in Sudanese cuisine for preparing a variety of traditional dishes, baked goods, and recipes.

Key Features

• Premium quality Sudanese corn flour

• Made from carefully selected Sudanese corn

• Authentic traditional Sudanese product

• Natural corn flavor and fine texture

• Suitable for traditional Sudanese dishes and baking

• Carefully processed to preserve natural quality

Ingredients

100% Sudanese Corn Flour

Storage Instructions

Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep tightly sealed after opening to preserve freshness and quality.

Country of Origin

Sudan