دقيق دخن - Millet Flour

Premium quality Sudanese Millet Flour made from carefully selected natural millet grains. Millet Flour is a traditional Sudanese staple known for its distinctive flavor, fine texture, and versatility in preparing a variety of traditional foods. It is commonly used in Sudanese cuisine for breads, porridge, and other traditional recipes.

Key Features

• Premium quality Sudanese Millet Flour

• Made from carefully selected natural millet grains

• Authentic traditional Sudanese product

• Fine texture with a distinctive natural flavor

• Suitable for traditional Sudanese breads and porridge

• Ideal for a variety of traditional recipes

• Carefully milled to preserve its natural quality

Ingredients

100% Natural Millet Flour.

Storage Instructions

Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep tightly sealed after opening to preserve freshness and quality.

Country of Origin

Sudan