مش الافنان - Mish Baladi

Premium quality Sudanese Mish Baladi made from carefully selected dairy ingredients and salt. Mish Baladi is a traditional Sudanese fermented cheese known for its rich, salty flavor and distinctive strong taste. It is traditionally enjoyed with Sudanese meals and can be served as a flavorful accompaniment to bread and other traditional dishes.

Key Features

• Premium quality Sudanese fermented cheese

• Made from carefully selected dairy ingredients

• Authentic traditional Sudanese product

• Rich, salty, and distinctive flavor

• Traditionally enjoyed with bread and Sudanese meals

• Carefully prepared to preserve its traditional taste and quality

Ingredients

Fermented Cheese, Salt, and carefully selected dairy ingredients.

Storage Instructions

Store refrigerated according to the package instructions. Keep tightly sealed after opening and use clean utensils when serving.

Country of Origin

Sudan